New season, new global menus
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Warming spiced romanesco in Berlin, comforting Gulab Jamun in Mumbai and Seabass Ceviche in Istanbul – discover all the new dishes at our Houses around the world
Tuesday 17 October 2023 By Soho House
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The autumn menus have arrived at our Houses. Seasonality is at the core of all the kitchens around the world, where our chefs create each dish with local produce. As a result, the food is in line with the surrounding culture and you will find a variety across our global sites – expect Tuna Tostadas at Soho House Chicago, Spaghetti Lobster at Soho House Rome or Charred Eggplant in Ludlow House.
![New season, new global menus | Soho House](https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_187/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 187w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_374/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 374w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_214/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 214w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_428/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 428w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_384/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 384w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_768/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 768w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_512/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 512w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_1024/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 1024w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_800/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 800w,https://media.fastly.sohohousedigital.com/f_auto,q_auto,fl_progressive:steep,w_1600/t_3:4_fill-crop/t_dc_base/sitecore-prod/images/editorial/2023/10-oct/global-menus/04_new-season-new-global-menus_34.jpg 1600w)
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We have also opened a new restaurant at our Nashville outpost called May’s, themed as a ‘dive bar’ diner, where you can indulge in Fried Pickles, a McMay’s Cheeseburger or a Root Beer Float.
To dine with us, book your table via the Soho House app